BOPI 08 BR/2022 REPERTOIRE NUMERIQUE 38 C12N 15/82 (2018.01); C12N 15/82 (2018.01); C12N 5/00 (2018.01) (21) 1202200015 - PCT/US2020/040883 (22) 06/07/2020 (30) US n° 62/875,752 du 18/07/2019 (54) Novel intergenic sequence regions and uses thereof. (72) DAVIS Ian W. (US) (73) MONSANTO TECHNOLOGY LLC, 800 North Lindbergh Boulevard, ST. LOUIS, MO 63167 (US) (74) S.C.P AKKUM, AKKUM & Associates, Quartier Mballa II, Dragages, B.P. 4966, YAOUNDE (CM) (57) The invention provides recombinant DNA molecules comprising novel synthetic Intergenic Sequence Regions for use in plants to reduce the interaction of a first transgene expression cassette on a second transgene cassette when inserted between the first transgene cassette and second transgene cassette. The invention also provides transgenic plants, plant cells, plant parts, and seeds comprising the novel synthetic Intergenic Sequence Regions. The invention also provides methods to reduce the interaction between transgene expression cassettes using the novel synthetic Intergenic Sequence Regions. Planche II Consulter le mémoire (11) 20530 (51) C12C 12/02 (2018.01); C12G 3/00 (2018.01) (21) 1202200018 - PCT/EP2020/070847 (22) 23/07/2020 (30) EP n° 19187830.5 du 23/07/2019 (54) Sweet tasting starch-derived beverage. (72) OFODU, Ikechukwu Victor (NL) et BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert (NL) (73) HEINEKEN SUPPLY GHAIN B.V., Burgemeester Smeetsweg 1, 2382 PH ZOETERWOUDE (NL) (74) S.C.P AKKUM, AKKUM & Associates, Quartier Mballa II, Dragages, B.P. 4966, YAOUNDE (CM) (57) The invention relates to a starch-derived beverage comprising 4-20 wt.% carbohydrates, said beverage containing, calculated by weight of carbohydrates: • 5-65 wt.% of glucose; • 0-65 wt.% of fructose; • 0-50 wt.% of sucrose; • 0.1-30 wt.% of maltose; • 0.03-8 wt.% of maltotriose; • 3-35 wt.% of oligoglucose having a degree of polymerisation in the range of 4-10; wherein the combination of glucose and fructose constitutes at least 20 wt.% of the carbohydrates. The beverage according to the invention is similar to existing non-fermented malt beverages, such as "Malta", except that similar sweetness is achieved with a lower carbohydrate content. The invention further relates to a process of producing the aforementionned beverage. Consulter le mémoire
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